Dietitian Natasha Mohan

weight loss with oats
Dt. Natasha Mohan

Dt. Natasha Mohan

Dietitian Natasha Mohan is one of the most influential and renowned nutritionist and dietitian, with over 3 Million Followers on YouTube and 200+ Million Views and with 10+ Years of Experience. Dietitian Natasha Mohan is a transformation expert, Motivational Speaker and Lifestyle Expert. She has touched million of lives. She specializes in Therapeutic Diets Like, PCOS/PCOD, Thyroid, Diabetes, Cholesterol, Blood pressure, and other lifestyle disorder.

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Rolled Oats Recipe for Weight Loss

Want to lose weight in a tasty and healthy way? You could make rolled oats your new best friend. Rolled oats are a flexible food that can be used in many different meals because they are full of fiber and important nutrients. We’ll talk about how rolled oats can help you lose weight, give you some tasty recipes, and give you some tips on how to get the most out of this superfood.

Rolled oats recipe for weight loss

Nutritional Profile of Rolled Oats

Rolled oats are a powerhouse of nutrients. They are rich in macronutrients such as carbohydrates, proteins, and healthy fats. A typical serving (about 1/2 cup) of rolled oats contains:

  • Carbohydrates: 27 grams
  • Protein: 5 grams
  • Fat: 2.5 grams
  • Fiber: 4 grams

In addition to these macronutrients, rolled oats are packed with micronutrients like manganese, phosphorus, magnesium, copper, iron, zinc, and folate. The high fiber content, particularly beta-glucan, helps in maintaining a healthy digestive system and promotes satiety.

Why Rolled Oats Are Great for Weight Loss

Rolled oats are an excellent choice for weight loss for several reasons:

  • Low in Calories: A serving of rolled oats is low in calories, making it an ideal breakfast option for those looking to lose weight.
  • High in Fiber: The fiber in rolled oats helps you feel full longer, reducing the likelihood of overeating throughout the day.
  • Satiety and Hunger Control: The beta-glucan in oats increases the feeling of fullness and slows down the absorption of nutrients.
  • Low Glycemic Index: Rolled oats have a low glycemic index, which helps regulate blood sugar levels and prevents spikes in hunger.

Choosing the Right Rolled Oats

When it comes to selecting rolled oats, it’s essential to understand the different types available:

  • Old-Fashioned Rolled Oats: These are steamed and then rolled, providing a chewy texture.
  • Quick-Cooking Rolled Oats: These are cut into smaller pieces before being rolled, cooking faster than old-fashioned oats.
  • Instant Rolled Oats: These are pre-cooked and then dried, requiring minimal preparation time.

For weight loss, old-fashioned rolled oats are recommended due to their higher fiber content and lower glycemic index.

Rolled oats for weight loss

Basic Rolled Oats Recipe

Here’s a simple and quick recipe to get you started with rolled oats:

Ingredients:

  • 1/2 cup old-fashioned rolled oats
  • 1 cup water or milk (dairy or non-dairy)
  • A pinch of salt

Preparation Steps:

  • Combine the oats, water or milk, and salt in a saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce heat to low and simmer for 5-7 minutes until the oats are tender and have absorbed most of the liquid.
  • Remove from heat and let sit for a couple of minutes before serving.

Healthy Additions to Your Rolled Oats

To make your oatmeal even more nutritious and delicious, consider adding:

  • Fruits: Fresh or dried fruits like berries, bananas, apples, or raisins.
  • Nuts and Seeds: Almonds, walnuts, chia seeds, or flaxseeds for added protein and healthy fats.
  • Spices and Flavorings: Cinnamon, vanilla extract, or a dash of nutmeg.
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Savory Rolled Oats Recipes

If you prefer a savory breakfast, rolled oats can be customized to your taste:

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup vegetable or chicken broth
  • 1/4 cup diced vegetables (bell peppers, spinach, tomatoes)
  • Salt and pepper to taste
  • Optional: A poached egg or grated cheese

Preparation Steps:

  1. Cook the oats in broth instead of water or milk.
  2. Add diced vegetables and cook until tender.
  3. Season with salt and pepper.
  4. Top with a poached egg or grated cheese for added protein.

Sweet Rolled Oats Recipes

For a sweeter touch, try this recipe:

Ingredients:

  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon
  • Fresh berries or sliced fruit

Preparation Steps:

  1. Cook the oats in almond milk until tender.
  2. Stir in honey or maple syrup and cinnamon.
  3. Top with fresh berries or sliced fruit.

 

Weight loss oatmeal recipes jpg

Overnight Rolled Oats Recipes

Overnight oats are a convenient and delicious way to enjoy rolled oats:

Benefits of Overnight Oats:

  • No cooking required
  • Ready to eat in the morning
  • Customizable with various toppings

Ingredients:

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup yogurt
  • 1 tablespoon chia seeds
  • Sweetener to taste (honey, maple syrup, or stevia)

Preparation Steps:

  • Mix all ingredients in a jar or container.
  • Cover and refrigerate overnight.
  • In the morning, stir and add your favorite toppings.

Rolled Oats Smoothie Recipe

Smoothies are another great way to incorporate rolled oats into your diet:

Ingredients:

  • 1/2 cup rolled oats
  • 1 banana
  • 1 cup spinach
  • 1 cup almond milk
  • 1 tablespoon peanut butter
  • 1 teaspoon honey

Preparation Steps:

  • Blend all ingredients until smooth.
  • Pour into a glass and enjoy a nutritious breakfast on the go.

Tips for Making the Perfect Rolled Oats

To ensure your rolled oats turn out perfectly every time:

  • Cooking Tips: Avoid overcooking to prevent a mushy texture. Add more liquid if needed during cooking.
  • Storage Tips: Store uncooked oats in an airtight container in a cool, dry place. Cooked oats can be refrigerated for up to a week.

Meal Prepping with Rolled Oats

Meal prepping can save you time and ensure you have healthy meals ready:

Benefits of Meal Prepping:

  • Saves time
  • Ensures portion control
  • Reduces temptation to eat unhealthy foods

How to Meal Prep with Oats:

  • Cook a large batch of oats at the beginning of the week.
  • Divide into single-serving containers.
  • Add different toppings to each container for variety.

Common Mistakes to Avoid

To get the best results from your rolled oats, avoid these common mistakes:

  • Overcooking: This can lead to a mushy texture.
  • Adding Too Much Sugar: Use natural sweeteners and add them sparingly.
  • Not Enough Variety: Experiment with different toppings and flavors to keep your meals interesting.

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Conclusion

Incorporating rolled oats into your diet can be a delicious and effective way to support your weight loss goals. With their high fiber content and versatility, oats can keep you feeling full and satisfied while providing essential nutrients. Whether you prefer them sweet, savory, or in a smoothie, there are countless ways to enjoy rolled oats.

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