Dietitian Natasha Mohan

Chivda for Weight Loss
Dt. Natasha Mohan

Dt. Natasha Mohan

Dietitian Natasha Mohan is one of the most influential and renowned nutritionist and dietitian, with over 3 Million Followers on YouTube and 200+ Million Views and with 10+ Years of Experience. Dietitian Natasha Mohan is a transformation expert, Motivational Speaker and Lifestyle Expert. She has touched million of lives. She specializes in Therapeutic Diets Like, PCOS/PCOD, Thyroid, Diabetes, Cholesterol, Blood pressure, and other lifestyle disorder.

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Best Chivda for Weight Loss: Healthy, Tasty, and Low-Calorie Snack

If you are searching for the best Chivda for weight loss, you’re in the right place! Chivda, the light and crunchy Indian snack, is not only delicious but can also be a healthy addition to your weight loss diet—if chosen wisely. In this blog, we’ll explore how to select or prepare Chivda that supports your fitness journey, why it’s a smarter snack option, and how you can enjoy it guilt-free.

Why Chivda is a Smart Choice for Weight Loss

When cravings strike, most people reach for processed chips or sweets loaded with calories and unhealthy fats. Chivda for weight loss stands out as a far better alternative. It is typically made from puffed rice, roasted nuts, seeds, and spices, offering a combination of lightness, crunch, and nutrition without packing on calories.

Here’s why Chivda can be your go-to snack:

  • Low in Calories: Properly prepared Chivda has fewer calories compared to fried snacks.

  • High in Fiber: Ingredients like peanuts, roasted chickpeas, and seeds boost fiber intake, keeping you fuller for longer.

  • Rich in Nutrients: A good Chivda mix includes iron, magnesium, healthy fats, and proteins.

  • Customizable: You can easily tweak your Chivda recipe according to your dietary needs.

Thus, integrating Chivda for weight loss into your daily diet can keep your hunger pangs in check without derailing your weight loss goals.

How to Choose the Best Chivda for Weight Loss

Not all Chivda varieties are created equal. Some commercial options are deep-fried and laden with excess oil, sugar, or preservatives. To ensure you are picking the right Chivda for weight loss, keep these tips in mind:

  1. Go for Roasted, Not Fried: Always opt for roasted Chivda instead of deep-fried versions.

  2. Check the Ingredients List: Look for mixes made with puffed rice, poha, nuts, seeds, and minimal oil.

  3. Avoid Added Sugars: Some Chivda variants have hidden sugars—always read the labels carefully.

  4. Choose Homemade or Trusted Brands: When in doubt, preparing Chivda at home ensures you have full control over the ingredients.

Healthy Ingredients to Include in Your Chivda

When preparing or buying Chivda for weight loss, the right ingredients can make all the difference. Here are some weight loss-friendly options:

  • Puffed Rice (Murmura): Light and low in calories, a great base for your Chivda.

  • Roasted Peanuts: Provide protein and healthy fats.

  • Flaxseeds and Chia Seeds: Excellent sources of omega-3 fatty acids and fiber.

  • Roasted Chana (Chickpeas): High in protein and low in fat.

  • Dry Coconut Slices (Unsweetened): For a hint of flavor without added sugar.

  • Spices: Use turmeric, mustard seeds, curry leaves, and green chilies for flavor without calories.

A mix like this ensures your Chivda for weight loss is not only tasty but highly nutritious.

Simple Homemade Chivda Recipe for Weight Loss

Here’s a quick and easy recipe you can try:

Ingredients:

  • 2 cups puffed rice

  • 1/4 cup roasted peanuts

  • 1/4 cup roasted chana

  • 2 tablespoons flaxseeds

  • 1 tablespoon chia seeds

  • A handful of dry coconut slices

  • 1 teaspoon mustard seeds

  • 5-6 curry leaves

  • 2 green chilies (slit)

  • 1/2 teaspoon turmeric powder

  • Salt to taste

  • 1 tablespoon coconut oil

Method:

  1. Heat coconut oil in a large pan.

  2. Add mustard seeds, curry leaves, and green chilies; sauté till aromatic.

  3. Stir in turmeric powder.

  4. Add roasted peanuts, roasted chana, flaxseeds, and chia seeds.

  5. Mix in puffed rice and dry coconut slices.

  6. Stir for 4-5 minutes until the mixture turns crisp.

  7. Allow it to cool, store in an airtight container, and enjoy your homemade Chivda for weight loss anytime!

Final Thoughts

Incorporating Chivda for weight loss into your diet can be a game-changer if you are looking for a snack that satisfies your cravings without piling on the calories. Always opt for roasted varieties packed with nutritious ingredients like puffed rice, nuts, seeds, and Moong Dal for weight loss benefits. Homemade Chivda not only ensures quality but also lets you customize the flavors to your liking. So the next time you are reaching for a snack, choose Chivda—it’s healthy, tasty, and perfect for your weight loss journey!

you can enjoy Chivda for weight loss daily, but moderation is key. Stick to a small bowl as a snack between meals.

Roasted puffed rice Chivda with nuts, seeds, and minimal oil is the best Chivda for weight loss.

Absolutely! Homemade Chivda for weight loss lets you control ingredients, reduce unhealthy fats, and avoid preservatives.

One serving (about 30 grams) of healthy Chivda for weight loss typically contains around 100–150 calories, depending on the ingredients.

Chivda for weight loss can serve as a light post-workout snack, providing quick energy without heavy calories.

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