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Best Masala Chaap Roll Recipe | Street-Style Taste at Home
If you’re craving a delicious, spicy treat that mirrors the magic of Indian street food, this Masala Chaap Roll Recipe is your perfect pick. Bursting with bold flavors and tender soya chaap, this dish is a favorite among vegetarians and meat-lovers alike. Made with simple ingredients, this roll captures the true essence of Delhi’s street-style snacks right in your kitchen.
What is a Masala Chaap Roll?
A Masala Chaap Roll is a popular North Indian street food delicacy made using soya chaap marinated in spicy masalas, grilled or pan-fried, and wrapped in a soft roomali or tandoori roti. It’s often topped with tangy chutneys, onions, and a sprinkle of chaat masala, making it irresistible.
Whether you’re hosting guests or just want to enjoy a quick homemade street-style dinner, this Masala Chaap Roll Recipe is easy, customizable, and absolutely mouthwatering.
Ingredients You’ll Need
For the marination:
200g Soya Chaap (sticks or chunks)
1 cup thick curd (hung curd preferred)
1 tbsp ginger-garlic paste
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp chaat masala
Salt to taste
1 tbsp lemon juice
1 tbsp mustard oil
For cooking the chaap:
1 tbsp oil or butter
1 chopped onion (optional)
1/2 chopped capsicum (optional)
For assembling the roll:
3-4 Roomali rotis or large tandoori rotis
Sliced onions
Green chutney
Mayonnaise or hung curd
Chaat masala
Lemon wedges
Step-by-Step Masala Chaap Roll Recipe
Step 1: Prepare the Soya Chaap
Boil the soya chaap in water with a pinch of salt for 5 minutes. Drain, let it cool, and cut into medium-sized chunks or keep whole as per your preference.
Step 2: Marinate the Chaap
In a bowl, mix curd, ginger-garlic paste, red chili powder, turmeric, garam masala, chaat masala, salt, lemon juice, and mustard oil. Add the chaap pieces and coat them well. Let them marinate for at least 30 minutes (1 hour for deeper flavor).
Step 3: Cook the Chaap
Heat oil or butter in a pan and grill or shallow-fry the marinated chaap until golden and slightly charred. You can also add chopped onions and capsicum for extra crunch and flavor.
Step 4: Assemble the Rolls
Warm the rotis and spread a layer of mayonnaise or hung curd on each. Place the cooked masala chaap pieces in the center. Add sliced onions, green chutney, sprinkle chaat masala, and drizzle lemon juice.
Step 5: Roll It Up
Fold the bottom, roll it tightly, and wrap in foil or butter paper if serving on-the-go. Your Masala Chaap Roll Recipe is ready to enjoy!
Pro Tips to Enhance Your Masala Chaap Roll Recipe
Use smoked chaap or add a coal smoke for a true tandoori flavor.
You can make it spicier by adding green chilies or chili flakes.
For a healthier version, use whole wheat rotis and less oil.
Replace mayo with mint yogurt dip for a tangier taste.
Serving Suggestions
Pair your Masala Chaap Roll with a glass of chilled masala soda, or serve it with fries or salad on the side. It’s a perfect dish for evening snacks, weekend dinners, or party starters.
Health Benefits of Soya Chaap
High in plant-based protein.
Great meat alternative for vegetarians and vegans.
Keeps you full for longer, reducing untimely cravings.
Contains fiber, iron, and essential amino acids.
Final Thoughts
With this easy and flavorful Masala Chaap Roll Recipe, you no longer have to step out to enjoy your favorite street-style snack. Made with pantry staples and a burst of Indian spices, this roll is perfect for a quick meal, party treat, or even a lunchbox option. Try it once, and it’s sure to become a family favorite. Whether you like it mild or fiery hot, this Masala Chaap Roll Recipe can be tweaked to suit your taste buds, making it a go-to choice for every food lover. And if you’re looking for a healthy drink to pair with it, try an apple smoothie for weight loss—a refreshing and nutritious combo that balances flavor with wellness.
Yes, frozen soya chaap works perfectly. Just thaw it completely and boil for 5 minutes before marinating.
To make it vegan, replace curd with vegan yogurt and skip mayonnaise or use a vegan version.
Absolutely! You can bake it at 180°C for 20 minutes or air-fry for a healthier option.
You can refrigerate the marinated chaap for up to 24 hours. It actually enhances the flavor.
You can use spicy mayo, tandoori sauce, or even peri-peri dip depending on your taste preferences.
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