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Living with fatty liver disease doesn’t have to be daunting. By embracing a thoughtful and nutrient-rich Indian diet, you can help heal your liver and restore balance to your health. Let’s dive into how a carefully crafted 7-day meal plan can guide you toward wellness.
A fatty liver occurs when excess fat builds up in liver cells. It’s classified into two types:
Symptoms like fatigue and abdominal discomfort may seem mild but can lead to severe complications if ignored.
Foods to Include
Foods to Avoid
Indian cuisine naturally incorporates a variety of whole grains, vegetables, and spices. Turmeric, a staple spice, has proven anti-inflammatory properties that support liver health. Moreover, traditional recipes emphasize plant-based ingredients, making them ideal for managing fatty liver.
Day 1: Light and Balanced Start
Day 2: Protein Focus
Day 3: Green Goodness
Day 4: Legume Love
Day 5: Fiber and Healthy Fats
Day 6: Light and Flavorful
Day 7: Detox and Refresh
The 7-day Indian meal plan offers a structured yet flavorful approach to managing fatty liver. Pair it with healthy habits, and you’ll see a noticeable improvement in energy and overall well-being. Remember, your liver deserves the best care—feed it well! The best diet plan for weight loss can also complement your efforts in achieving optimal health. So, this winter, let nature’s basket take center stage in your kitchen. After all, the secret to a warm heart and a healthy body lies in embracing the goodness of winter season fruits in India!
High-fiber options like oats with chia seeds or moong dal chilla are excellent choices.
Absolutely! Spices like turmeric and ginger have anti-inflammatory properties that benefit the liver.
Opt for naturally sweet fruits like berries, or enjoy a small portion of jaggery-based desserts.
Yes, a balanced vegetarian diet rich in legumes, vegetables, and healthy fats can help improve liver health.
Visible changes can take 4-6 weeks, but consistency is key for lasting results.