Dt. Natasha Mohan
Dietitian Natasha Mohan is one of the most influential and renowned nutritionist and dietitian, with over 3 Million Followers on YouTube and 200+ Million Views and with 10+ Years of Experience. Dietitian Natasha Mohan is a transformation expert, Motivational Speaker and Lifestyle Expert. She has touched million of lives. She specializes in Therapeutic Diets Like, PCOS/PCOD, Thyroid, Diabetes, Cholesterol, Blood pressure, and other lifestyle disorder.
Table of Contents
10 Delicious Holi Snacks Recipes to Celebrate with Flavor & Fun
Holi isn’t just a festival—it’s a feeling. A burst of colors, laughter echoing through the air, and memories being painted with every splash. But let’s be honest, Holi celebrations feel incomplete without the mouth-watering snacks we’ve grown up loving. This isn’t just food—it’s nostalgia, love, and tradition served on a plate. So if you’re planning to throw a vibrant bash, here are 10 irresistible Holi snacks recipes to make your celebration both flavorful and unforgettable.
🎉 Why Holi Snacks Recipes Matter
Food is the heartbeat of Holi. From early morning preparations to late-night snacking, it’s what keeps the spirit alive. These recipes aren’t just items on a menu—they’re tiny tokens of joy that bring family and friends together. Whether it’s your grandma’s perfectly folded gujiya or that crispy mathri your mom makes every year, Holi snacks recipes hold emotions we carry in our hearts forever.
Top 10 Holi Snacks Recipes You Must Try
1. Gujiya – The Sweetheart of Holi
Ingredients
- 2 cups all-purpose flour
- ½ cup semolina
- ½ cup ghee
- 1 cup khoya
- ½ cup sugar
- Chopped dry fruits (almonds, pistachios)
- Cardamom powder
Preparation Steps
- Knead dough with flour, semolina, and ghee.
- Cook khoya, sugar, dry fruits, and cardamom till well combined.
- Roll out small discs, fill with stuffing, fold, and seal.
- Deep fry till golden.
Tips for Perfect Gujiya
Seal them tight to avoid leakage, and don’t overstuff. A gujiya that breaks while frying is a heartbreak you don’t need!
2. Dahi Bhalla – Creamy and Tangy Delight
Ingredients
- Urad dal (soaked & ground)
- Yogurt (whisked)
- Tamarind chutney
- Green chutney
- Spices (cumin, black salt, chili powder)
How to Make it Extra Fluffy
Whisk the batter till it’s light. The fluffier the batter, the softer your bhallas!
Chutney Options
Serve with both green and tamarind chutney. The sweet-spicy combo is everything!
3. Thandai – Holi’s Signature Drink
Ingredients
- Milk
- Soaked almonds, cashews
- Fennel seeds, poppy seeds
- Rose petals
- Cardamom, black pepper
Preparation
Blend everything into a smooth paste and mix with chilled milk. Add sugar to taste.
Spicing it Up!
Add a hint of saffron for a royal twist or even bhaang if you’re keeping it traditional 
4. Masala Mathri – The Crunchy Companion
Ingredients
- All-purpose flour
- Carom seeds
- Ghee
- Salt & pepper
Frying Tips
Fry on low-medium heat for even golden color and maximum crisp.
Storage Advice
Cool completely before storing in airtight jars. Stays fresh for days!
5. Namak Para – Salty Bites of Nostalgia
Ingredients
- Flour
- Ghee
- Salt
- Ajwain
Quick Method
Make dough, cut into diamond shapes, and fry till crisp.
Why Kids Love It
It’s crispy, salty, and totally snackable. Like edible confetti!
6. Kachori – Flaky, Spicy Heaven
Ingredients
- Flour for crust
- Moong dal or urad dal for filling
- Asafoetida, fennel, garam masala
Stuffing Ideas
Experiment with peas or potato stuffing too!
Best Chutney Pairings
Mint-coriander and tamarind chutney are must-haves.
7. Moong Dal Pakora – Rainy Vibe, Holi Edition
Ingredients
- Soaked moong dal
- Onion, green chili, coriander
- Salt, chili powder
Deep-Frying Tips
Scoop small portions into hot oil and fry until golden brown and crisp.
Serve It Hot!
Crunchy outside, soft inside—pair with tea or chutney for a soul-satisfying treat.
8. Paneer Tikka – Smoky, Spicy, Satisfying
Ingredients
- Paneer cubes
- Yogurt, turmeric, red chili, garam masala
- Bell peppers, onions
Grill or Tandoor Method
Skewer and grill till charred edges appear.
Serving Ideas
Serve with mint chutney and a sprinkle of chaat masala.
9. Aloo Chaat – Zesty Street-Style Star
Ingredients
- Boiled potatoes
- Chaat masala
- Green chutney, tamarind chutney
- Onion, coriander
Tangy Twist Variations
Add pomegranate, sev, or even some curd for a refreshing spin.
How to Serve Like a Pro
In disposable leaf bowls—just like street vendors!
10. Coconut Ladoo – Simple, Soft & Sweet
Ingredients
- Desiccated coconut
- Condensed milk
- Cardamom powder
Quick No-Cook Version
Mix, shape, and roll. That’s it!
Decoration Tips
Roll in extra coconut or add silver leaf for festive charm.
💡 Pro Tips for a Flavorful Holi
- Prep some Holi Snacks Recipes day in advance to avoid chaos.
- Include a mix of sweet, salty, and spicy.
- Keep a drinks counter with thandai and fruit punch.
- Label dishes for guests with allergies.
- Get the kids involved in making ladoos or decorating plates!
Final Thoughts
Holi is a celebration of colors, yes—but it’s also a celebration of flavors, memories, and togetherness. These Holi snacks recipes aren’t just delicious—they’re little pieces of joy wrapped in tradition and served with love. So as you splash colors this year, let your snack table be just as vibrant. From crispy kachoris to creamy dahi bhallas, make sure your Holi is bursting with taste and togetherness! And if you’re looking for a balanced way to enjoy festive treats, a 7-Day PCOS-Friendly Diet Plan for Sustainable Weight Loss can help you indulge mindfully while maintaining your health goals.
Absolutely! Snacks like gujiya, mathri, and namak para can be made 2–3 days in advance and stored in airtight containers.
Yes! Try air-fried pakoras, baked mathri, or coconut ladoos made with jaggery instead of sugar.
Thandai is a must, but you can also serve rose milk, jaljeera, or fruity mocktails.
Let them shape ladoos, garnish snacks, or help decorate the serving trays.
Many of them can! Use coconut or almond milk in thandai, and replace ghee with oil where needed.
Our Recipes
Breakfast Recipes
Breakfast Recipes
Breakfast Recipes
