Dt. Natasha Mohan
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Paneer Maggi Recipe
Paneer Maggi is a delicious new take on the original Maggi noodles. It combines the smooth smoothness of paneer (Indian cottage cheese) with the hearty tastes of Maggi. This easy and quick recipe is great for a snack or a light meal that needs a little extra energy. How to make it:
Ingredients:
- 1 packet Maggi noodles (or any instant noodles)
- 100 grams paneer, cubed
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 small capsicum, chopped
- 1 green chili, finely chopped (optional)
- 1/2 teaspoon cumin seeds (jeera)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1 tablespoon oil or butter
- Fresh coriander leaves, chopped for garnish
- 1 1/2 cups water
Instructions:
1. Prepare the Paneer:
- Heat oil or butter in a pan over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onions and sauté until they turn golden brown.
- Add the green chili, chopped tomato, and capsicum. Cook until the vegetables soften.
2. Add the Spices:
- Add turmeric powder, red chili powder, and garam masala to the pan. Stir well and cook for a minute.
- Add the paneer cubes to the pan and gently mix them with the spices and vegetables. Cook for 2-3 minutes until the paneer is lightly browned.
3. Cook the Maggi:
- Add 1 1/2 cups of water to the pan and bring it to a boil.
- Once the water is boiling, add the Maggi noodles and the tastemaker (from the Maggi packet).
- Stir well and cook the noodles for 2-3 minutes until they are soft and have absorbed the flavors.
4. Serve:
- Once the Maggi is cooked, remove it from the heat. Garnish with fresh coriander leaves and serve hot.
