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South Indian Lemon Rice Recipe – Quick & Easy Guide
If you’re craving a tangy and flavorful South Indian dish, then this lemon rice recipe is just what you need. This traditional comfort food is not only quick and easy to prepare but also perfect for lunchboxes, light dinners, or as a festive side dish. Made with simple ingredients and infused with the zesty flavor of fresh lemon juice, it’s a staple in many South Indian households.
Why You'll Love This Lemon Rice Recipe
This lemon rice recipe stands out for its:
Speed and simplicity – ready in under 20 minutes.
Vibrant flavors – a perfect balance of tangy, spicy, and aromatic.
Versatility – great for using leftover rice and pairs well with chutneys or curd.
Health benefits – light, vegetarian, and easy to digest.
Ingredients You'll Need
Here’s what you need for the perfect lemon rice recipe:
Main Ingredients:
2 cups cooked rice (preferably cooled or leftover rice)
2 tablespoons oil (preferably sesame or groundnut oil)
1 teaspoon mustard seeds
1 teaspoon urad dal (split black gram)
1 teaspoon chana dal (split Bengal gram)
8–10 curry leaves
2–3 dried red chilies
2 green chilies (slit lengthwise)
1/4 teaspoon turmeric powder
1/2 teaspoon asafoetida (hing)
Salt to taste
Juice of 1 to 1.5 lemons (adjust to taste)
Fresh coriander leaves (for garnish)
Optional Ingredients:
1 tablespoon roasted peanuts or cashews (adds crunch)
Grated coconut (for added texture and flavor)
How to Make South Indian Lemon Rice
Follow these simple steps for a delicious lemon rice recipe:
Step 1: Prepare the Rice
Use freshly cooked and cooled rice, or repurpose leftover rice. Spread the rice on a plate to avoid clumping.
Step 2: Make the Tempering (Tadka)
Heat oil in a pan. Add mustard seeds and let them crackle. Then add urad dal, chana dal, and sauté till golden.
Add curry leaves, dried red chilies, green chilies, and a pinch of hing. Sauté for 1–2 minutes till fragrant.
Step 3: Add Turmeric and Lemon Juice
Sprinkle turmeric powder and salt into the tempering. Turn off the heat and add the fresh lemon juice. Mix well.
Step 4: Combine with Rice
Pour the tempering over the cooked rice and mix gently till everything is well combined and the rice is coated evenly.
Step 5: Garnish and Serve
Add roasted peanuts or cashews and garnish with chopped coriander. Serve hot or at room temperature.
Tips to Perfect Your Lemon Rice Recipe
Rice Texture: Use rice that is not too sticky. Long-grain or short-grain rice like sona masoori works well.
Tanginess Control: Adjust lemon juice based on your taste. Start with less, taste, and then add more if needed.
Fresh Spices: Always use fresh curry leaves and lemon juice for the most authentic taste.
Add Nuts Last: Add roasted nuts at the end to retain their crunch.
Serving Suggestions
This lemon rice recipe can be served with:
Coconut chutney
Plain curd or raita
Fried papad or potato chips
Pickles (especially mango or lime)
It also makes for a great travel meal or lunchbox option, as it doesn’t spoil easily and tastes great even when cold.
Nutritional Benefits
Low in fat – especially when using minimal oil.
Rich in Vitamin C – from fresh lemon juice.
Digestive Aid – with the addition of hing, mustard seeds, and curry leaves.
This lemon rice recipe is not just a flavorful treat but also a healthy meal choice!
Final Thoughts
The beauty of this lemon rice recipe lies in its simplicity, speed, and authentic South Indian flavors. Whether you’re a beginner or an expert in the kitchen, you can master this dish in no time. It’s a perfect combination of tangy, spicy, and aromatic elements – making it a crowd-pleaser every single time. Pair it with a refreshing apple shake with oats for a wholesome and balanced meal.
Add this lemon rice recipe to your weekly meal plan and bring the vibrant taste of South India to your plate!
Yes, basmati rice can be used, but traditionally, short-grain rice like sona masoori is preferred for its texture and flavor.
Yes, this recipe is naturally vegan and gluten-free. Just ensure the hing (asafoetida) you use is gluten-free.
Lemon rice can be stored in the refrigerator for up to 2 days. Reheat before serving, or enjoy it cold as a salad-style dish.
Curry leaves add a signature flavor, but if unavailable, you can skip them. The dish will still be tasty but less traditional.
Lemon rice pairs well with coconut chutney, curd, potato fry, papad, or even a simple salad.
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